PROCESSING

FROM PASTURE TO PACKAGE: TRUSTED LOCAL PROCESSING.

We make the processing experience simple and stress-free. Our team works directly with you to ensure your beef or pork is cut exactly to your specifications—from steak thickness to custom sausage blends. Get top-quality beef, pork, and deer processing from the experts at Jacob’s Meats. With over 60 years of custom butchery experience in Defiance, we ensure your harvest or livestock is processed with precision and care.

BEEF PROCESSING

Experience the Jacob’s Meats difference with expert beef processing in Defiance. From custom cuts to premium aging, we deliver top-quality, local beef that’s a cut above the rest. Taste the tradition since 1963.

PORK PROCESSING

Trust the experts at Jacob’s Meats for premium pork processing and custom butchery. From farm-fresh quality to precision cuts and our signature smoked meats, we bring over 60 years of Defiance tradition to your freezer. Local, independent, and unbeatable quality.

DEER PROCESSING

Maximize your harvest with professional deer processing at Jacob’s Meats. From precision skinning and custom butchery to our legendary snack sticks and summer sausage, we treat your trophy with over 60 years of expertise. Get the best yields and top-quality venison for your freezer this season.

KNOW YOUR PRIMAL CUTS.

BEEF

Discover the quality cuts from Jacob's Meats with our Beef Primal Cuts diagram! This shows the main sections like Chuck, Rib, Loin, and Round, which yield popular steaks, roasts, and ground beef.

Beyond these primals, a typical steer also provides:

Brisket & Foreshank: Ideal for slow-cooking and rich, flavorful dishes. You'll get one brisket and two foreshanks per animal.

Short Plate & Flank: Source of delicious short ribs, skirt steak, and flank steak – perfect for grilling! Expect two short plates and one flank steak.

PORK

Explore the versatility of pork with our Primal Cuts diagram! You'll see the origins of favorite cuts like the Boston Butt, Loin, Ham, and Picnic Shoulder.

Beyond these, a whole hog also offers:

Belly: The delicious source of bacon and pork belly! You'll typically get two large sections of belly per hog.
Hocks & Jowls: Excellent for smoking and adding flavor to soups and stews. Two hocks and one jowl per animal.
Fat & Trim: Essential for rendering lard or making delicious sausage and ground pork, often making up a significant portion of the animal.

Whether you're looking for chops, roasts, or custom sausage, Jacob's Meats delivers prime pork. Talk to us about your specific processing needs!

DEER

Maximize your wild game harvest with Jacob's Meats. Our Deer Primal Cuts diagram highlights the key sections, including the valuable Tenderloin, Loin, Round, and Shoulder.

In addition to these, a field-dressed deer also provides:

Neck: Great for slow-cooking, stews, or ground venison.
Flank & Ribs: While less meaty than other sections, these can be used for grinding or specific cooking methods.
Trim: This is where the magic happens! All the smaller pieces are perfect for making our famous venison snack sticks, summer sausage, and ground venison – often a substantial portion of the total yield.

We ensure you get the most out of your deer, processed exactly to your specifications. From standard cuts to custom sausage, trust Jacob's Meats for your venison processing this season. Contact us to learn more!

HAVE QUESTIONS OR READY TO SCHEDULE? CONTACT US AT 419.782.7831 OR JACOBSMEATS@BRIGHT.NET

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